Chef Sarah

Chef Sarah Holland is an experienced baker, chef and industry professional. Her love of baking prompted her to study and graduate from The Restaurant School of Walnut Hill College with a degree in the science of pastry arts (2010).

Her journey is driven by science and its relationship with food. Her ambition to succeed pushed her to evolve and learn different approaches to cuisine. Utilizing the scientific approach, Sarah’s dishes stand tall among the rest with bright flavors. She takes pride in using cooking and baking to create memories and experiences in her audiences.
Sarah’s career has informed her knowledge and experience stretching from food truck management, to French pastry, to cheffing at a Mexican restaurant and everything in between!
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Her appetite for her craft is on the rise, just like her bread!