Intro to Sourdough: Hands-On Baking Class with Chef Sarah
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2025 Class Schedule:
Sunday 1/19 - SOLD OUT
Sunday 1/26 - SOLD OUT
Sunday 2/9; 4-7pm - Available for purchase
Sunday 2/16 - SOLD OUT
Sunday 2/23; 4-7pm - Available for purchase
Join us for a fun and informative 3-hour class designed to introduce you to the art of sourdough bread baking! Whether you're a complete beginner or looking to refine your skills, this class will give you the knowledge and tools to start baking delicious, tangy loaves at home.
What You’ll Get:
Throughout the class, we'll walk you through the basics of sourdough, from understanding your starter to streches and folds to shaping, scoring and baking your dough. A combination of lecture-style instruction and hands-on experience ensures you'll feel confident and inspired to bake your own loaves at home.
To make the experience even more enjoyable, we'll be serving charcuterie, focaccia-style pizza, and seasonal non-alcoholic beverages—a perfect accompaniment to your baking journey.
By the end of the class, you'll have everything you need to continue making delicious sourdough bread on your own!
Spaces are limited—reserve your spot today!
$125 per person
+bring a friend for $75 (includes food and drinks for your friend, as well as partnered participation in the class—does not include an additional starter, bread, dough or baking tools)
*Sign-up for our newsletter to be notified when new classes are released!
2025 Class Schedule:
Sunday 1/19 - SOLD OUT
Sunday 1/26 - SOLD OUT
Sunday 2/9; 4-7pm - Available for purchase
Sunday 2/16 - SOLD OUT
Sunday 2/23; 4-7pm - Available for purchase
Join us for a fun and informative 3-hour class designed to introduce you to the art of sourdough bread baking! Whether you're a complete beginner or looking to refine your skills, this class will give you the knowledge and tools to start baking delicious, tangy loaves at home.
What You’ll Get:
- A banneton (proofing basket)
- A lame (bread scoring knife)
- Your very own sourdough starter to take home and nurture
- Fresh dough to bake into a loaf you can enjoy at home
- A freshly baked loaf to take home shaped and baked by you during the class
- A step by step guide to baking sourdough at home
- A notebook
Throughout the class, we'll walk you through the basics of sourdough, from understanding your starter to streches and folds to shaping, scoring and baking your dough. A combination of lecture-style instruction and hands-on experience ensures you'll feel confident and inspired to bake your own loaves at home.
To make the experience even more enjoyable, we'll be serving charcuterie, focaccia-style pizza, and seasonal non-alcoholic beverages—a perfect accompaniment to your baking journey.
By the end of the class, you'll have everything you need to continue making delicious sourdough bread on your own!
Spaces are limited—reserve your spot today!
$125 per person
+bring a friend for $75 (includes food and drinks for your friend, as well as partnered participation in the class—does not include an additional starter, bread, dough or baking tools)
*please note: our online store is only open for purchases during business hours (Tues-Sun, 7am-3pm)
*all sales are final
*all sales are final
