Intro to Sourdough
Hands-On Baking Class with Chef Sarah
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Class Schedule
Join us for a fun and informative 3-hour class designed to introduce you to the art of sourdough bread baking! Whether you're a complete beginner or looking to refine your skills, this class will give you the knowledge and tools to start baking delicious, tangy loaves at home.
What You'll Get:
Throughout the class, we'll walk you through the basics of sourdough, from understanding your starter to stretches and folds to shaping, scoring, and baking your dough. A combination of lecture-style instruction and hands-on experience ensures you'll feel confident and inspired to bake your own loaves at home.
To make the experiences even more enjoyable, we'll be serving breads & spreads, focaccia, and seasonal non-alcoholic beverages-a perfect accompaniment to your baking journey.
By the end of class, you'll have everything you need to continue making delicious sourdough bread on your own!
Spaces are limited - reserve your spot today!
$140 per person
+bring a friend for $75 (includes a Good Girls apron, food and drinks for your friend, as well as partnered participation in the class. It does not include an additional starter, bread, dough, or baking tools.)
Class Schedule
- Sunday, November 9, 4:00PM - 7:00PM - SOLD OUT
- Sunday, November 23, 4:00PM - 7:00PM - SOLD OUT
- Sunday, December 7, 4:00PM - 7:00PM
Join us for a fun and informative 3-hour class designed to introduce you to the art of sourdough bread baking! Whether you're a complete beginner or looking to refine your skills, this class will give you the knowledge and tools to start baking delicious, tangy loaves at home.
What You'll Get:
- A banneton (proofing basket)
- A lame (bread scoring knife)
- A Good Girls apron
- Your very own sourdough starter to take home and nurture
- Fresh dough to bake into a loaf to take home shaped and baked by your during the class
- A step by step guide to baking sourdough at home
- A notebook
Throughout the class, we'll walk you through the basics of sourdough, from understanding your starter to stretches and folds to shaping, scoring, and baking your dough. A combination of lecture-style instruction and hands-on experience ensures you'll feel confident and inspired to bake your own loaves at home.
To make the experiences even more enjoyable, we'll be serving breads & spreads, focaccia, and seasonal non-alcoholic beverages-a perfect accompaniment to your baking journey.
By the end of class, you'll have everything you need to continue making delicious sourdough bread on your own!
Spaces are limited - reserve your spot today!
$140 per person
+bring a friend for $75 (includes a Good Girls apron, food and drinks for your friend, as well as partnered participation in the class. It does not include an additional starter, bread, dough, or baking tools.)
